How to Make a Perfectly Firm and Irresistible Tiramisu
There’s something magical about the first bite of a well-made tiramisu. The velvety mascarpone filling, the slightly bitter coffee-soaked ladyfingers, and that hint of cocoa dusting on top—it’s a dessert that hits all the right notes. But have you ever bitten into a tiramisu that didn’t hold its shape, leaving you with a runny, soggy…